A Set of Beautiful Vegan Food Wraps

These vegan food wraps are made with food-grade plant-based wax and olive oil, they are made from natural cotton fabric and free from palm and soy. They can be washed and reused for six to twelve months, and then biodegrade at end of use.

Not for nut allergies. Due to flammable tree resin, keep away from heat (microwaves, dishwasher, ignitions, ovens). Keep away from pets, due to pine wax. Read more on food safety for people and pets.

Food wraps are a bit sticky the first time you use them (the heat of your hands can soften them). You can use them to cover fresh produce (like cut onions and apples) or even keep open bottles of wine fresh.

These are cut by hand, so there may be flecks and sizes vary. Give them a quick clean in cool/cold water, before first use. Air-dry and store in a cool dry place.

Sold in a pack of 3 sizes, each one has a different print. They are made from a blend of organic cotton, jojoba oil, tree resin and carnauba wax.

To use, just activate the wraps by warming and working them into your hands. Then hand-wash with dish soap and cold water, then hang or drape to dry. Keep stored in a cool room temperature location, and reuse for up to 1 year, until no longer waxy.

Then just bin to naturally break down (they are too waxy to break down in a compost bin, and acid may harm compost creatures).

Clingfilm is one of the few plastics that you can’t recycle. It used to be made from PVC, but now it’s been ‘altered, it doesn’t even stick that well. The ‘nurdles’ that end up in the oceans look like fish food, so get eaten by marine creatures. Choosing alternatives is not just better for the planet and your health, but cheaper too.