Vegan Italian Tiramisu (a super-easy recipe)

Try this Easy Vegan Tiramisu (Rainbow Nourishments). Unlike most recipes, there’s no faffing about buying or making sponge fingers, you just need 5 ingredients (no cashews, coconut oil or vegan cream cheese needed). And it’s ready in 20 minutes!

Avoid caffeine for pregnancy/nursing. Keep chocolate, caffeine and nuts away from pets. Read more on food safety for people and pets.

For tinned foods, fully remove lids (put inside) or pop ring-pulls back over holes (and pinch tops closed) before recycling, to avoid wildlife getting trapped.

Tiramisu is Italian for ‘pick-me-up’, due to containing chocolate and coffee (lots of caffeine!) Unlike England (where tiramisu is sold in plastic pots), in Italy people make it themselves. A few tries and you’ll have this recipe down pat!

Another popular way to end the meal in Italy is a small glass of ice-cold limoncello (a very lemony vodka drink that won’t freeze).