Try this delicious lemon blueberry cake (Rainbow Nourishments), simple to make with just a few everyday ingredients, no egg replacers required. The batter is even designed, so the blueberries don’t sink to the bottom!
Keep this recipe away from pets, as citrus is toxic (also in cleaning products). Read more on food safety for people and pets (many foods are unsafe for children, pregnancy/nursing and animal friends).
Just bin citrus scraps as acids could harm compost creatures (same with rhubarb, tomato and allium scraps – onion, garlic, shallots, leeks, chives). For tinned ingredients, fully remove lid or pop ring-pull over holes before recycling (pinch top closed), to avoid wildlife getting trapped.
It’s worth investing in a good juicer and grater, as this makes juicing and zesting citrus foods so much easier, and you get more out of the fruit, to avoid food waste. The grater also can double up for grating vegan cheese and other foodie items.
It’s best to store whole lemons in the fridge, in a drawer or covered container.
These blueberry muffins (Rainbow Nourishments) are simple to make, pop the batter in silicone cupcake liners. They only need a few ingredients (no egg replacer required) and have a crunchy sugar topping. You can add optional cinnamon.
No-bake blueberry cheesecake
Save on bills with this blueberry cheese recipe (Running on Real Food). No whipped cream or cheese or biscuits here, you just replace with soaked cashews, coconut cream, pecans and maple syrup with cinnamon.
Giant vegan blueberry tart
If you’re feeling a bit more ambitious, try this blueberry tart (Full of Plants). Created by a French chef, the homemade crust is filled with juicy berries, and served with vegan vanilla ice cream.
