Good Recipes for Luxury Vegan Mini Cakes!

This recipe for a mini vegan strawberry cake (Rainbow Nourishments) is ideal if you live or eat alone, or as a couple, without too many leftovers. It serves around 4 people, so good for a small celebration or leftovers the next day. This way you can enjoy cake, without wolfing down a giant one!

Before baking, read up on food safety for people and pets. 

This cake only needs a few ingredients, all of which can be found in your kitchen cupboard, and is super-simple to make. It’s then topped with a homemade strawberry vegan frosting.

Using strawberries or even beetroot powder for this cake will turn the cake a more brown colour, than pink. Or invest in a brown paper pack of Raw Nice Pitaya (dragon fruit) powder, as a natural vegan food dye (most red/pink food dyes are made with cochineal – beetles).

This no-bake vegan chocolate mini-cake (Ela Vegan) is a tiny cake, ideal for serving in small portions, great if you live in a small household or are in danger of eating a whole big cake!

Filled with a maple-sweetened cashew cream mousse, the base is made from blended nuts, nut butter, vanilla, maple syrup and coconut oil. Drizzle with optional raspberry coulis, perfect for Valentine’s Day.

Maple syrup is a nice natural sweetener, much better than white sugar. It’s a tad expensive, but you don’t need much. And it’s good to splurge on the real thing. Maple is ‘tapped’ from trees in Canada, so no trees are chopped down to make it. Choose a good organic brand, to ensure it’s not filtered with bone char.