Vegan Mint Choc Chip Ice Cream

This vegan mint choc chip ice cream (Rainbow Nourishments) is a plant-based version of one of England’s favourite flavours. This 4-ingredient recipe does not even need an ice-cream maker. It uses coconut cream, vegan chocolate, vegan condensed milk and fresh mint (or peppermint extract).

Keep chocolate and mint away from pets. Read more on food safety for people and pets.

Optional ingredients are salt and vanilla extract, but Anthea says these will make the ice-cream easier to freeze (choose real vanilla extract, some ‘fake’ vanilla is made with castoreum from beavers – also tastes vile).

You can even whizz in a few spinach leaves (check medication, due to vitamin K) to sneak in some vitamins! To make it really green, you’d need to use a vegan food dye (the one of choice for ‘green’ is usually a little matcha powder– a green tea).

This ice-cream will be ready in a few hours, to soft-scoop from the freezer.