A Book of No-Bake Vegan Desserts & Cakes

No-Bake Vegan Desserts is a stunning book by a classically-trained Irish chef. From fancy cakes to plant-based versions of banoffee pie and tiramisu, everything is beautifully made and photographed.

Avoid raw (unpasteurised) recipes for children, pregnancy/nursing and low immunity. To avoid palm oil, use Flora vegan butter (and make your own pastry (keep fresh dough away from children and pets).

Read more on food safety for people and pets (many ingredients like chocolate, nuts, dried fruits, citrus and nutmeg are unsafe near pets).

Bin citrus/rhubarb/tomato scraps, as acids may harm compost creatures (same for allium scraps (onion, garlic, leeks, shallots, chives).

Learning to make raw desserts and cakes is not just good to save one energy bills, but they tend to be easier to find re ingredients, as they are made with fruits, nuts and seeds, rather than flours etc.