The Little Book of Vegan Bakes
The Little Book of Vegan Bakes is a highly-reviewed book of fabulous simple recipes. Beautifully presented, this book is packed with traditional flavours that you love. From simple cakes to showstopping desserts!
To avoid palm oil, use Flora vegan butter (and make your own pastry (keep fresh dough away from children and pets). Read more on food safety for people and pets (many ingredients like chocolate, nuts, dried fruits, citrus and nutmeg are unsafe near animal friends).
Bin citrus/rhubarb/tomato scraps, as acids may harm compost creatures (same for allium scraps (onion, garlic, leeks, shallots, chives).
Recipes include:
- Victoria Sponge
- Vegan Lemon Meringue Pie
- Peanut Butter Flapjacks
- Mixed Berry Parcels
- Cherry Bakewell Tartlets
- Chocolate Orange Fridge Cake
- Doughnuts
- Sticky Toffee Pudding
- Gingerbread Loaf
- Chocolate Lava Cakes
Seriously, Holly knows how to bake anything and everything you can think of. Her creations are stunning and absolutely delicious. She is my go-to when it comes to sweet treats. Lauren Toyota
About the Author
Holly Jade is a young baker, who learned how to create nutritious foods, after suffering from food intolerances. She now has many fans, also known for her natural beauty tips.
