The 29-Minute Vegan (by the queen of cooks!)
The 29-Minute Vegan shows you how to get a plant-based meal on the table in just under 30 minutes. This book faetures over 100 super-fast easy vegan meals, perfect for busy lives.
Find unique flavour profiles and humour from the queen of vegan cookery! These recipes will appeal to both lifelong vegans and aspiring chefs who crave the textures and aromas of familiar foods.
Read up on food safety for people and pets. For tinned ingredients, rinse/remove lids (or pop ring-pulls over holes) then step on upper cans to pinch rims together, to stop wildlife getting trapped.
Unless you have food waste bins, just bin pepper and allium scraps (onion, leeks, garlic, shallot, chives), citrus/tomato/rhubarb scraps. To avoid acids harming compost creatures.
Recipes include:
- Chickpea Ramen with Cashew runny ‘egg
- Massaman curry
- Taco Tuesday
- Green curry tofu noodle salad
- Sticky tofu deli sammy
- Fly away gyro bowl
- Choc Frosty Shake with Whippety Whip
Who wrote this book?
Isa Chandra Moskowitz learned to cook in her native New York, then a small TV cable show led to her first cookbook. Since then she’s published a series of best-selling cookbooks.
