A Book of Plant-Based Pasta Recipes

Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!

The Vegan Pasta Cookbook is the ultimate guide for anyone who loves Italian food. Find 60 recipes from time-honoured fare to Asian-inspired stir-fries and nourishing noodle soups, plus a few plant-powered pasta salads. Alongside staples like almond Parmesan, vegan fish sauce and coconut bacon, you’ll find unique fusion meals.

Before cooking, read up on food safety for people and pets (many ingredients are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).