A Book of 100 Wholesome Vegan Recipes
Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home, using wholesome easy-to-find ingredients you can find in any grocery store.
Dreena’s Kind Kitchen is a nice book by one of our favourite cookbook authors, who always uses fresh wholefood ingredients and uses a little oil and maple syrup (she’s Canadian!) with recipes that will appeal to most tastebuds. This book offers 100 easy-to-make and delicious recipes.
Before cooking, read up on food safety for people and pets (many ingredients are unsafe near animal friends). Bin allium scraps (onion, garlic, leeks, shallots, chives) as acids may harm compost creatures (same with tomato/citrus/rhubarb scraps).
This is a book you will use, whether you want a quick weeknight supper or a dish for a special occasion. From breakfasts to small bites to dinner and dessert, enjoy recipes for:
- Light Fluffy Breakfast Pancakes
- Lemon Poppyseed Muffins
- Potato Cauliflower Scramble
- Seasoned Potato Squashers
- A-Game Chilli
- White Bean Corn Chowder
- Beyond Beet Burgers
- Fiesta Taco Filling
- Smoky Caesar Salad
- Lentil Sweet Potato Meatloaf
- Holiday Dinner Torte
There’s also a troubleshooting section to boost your kitchen skills, with tips on techniques, time-saving skills and suggestions for re-purposing leftovers into delicious new dishes.
About the Author
Dreena Burton is a self-taught cook and one of North America’s most popular vegan cookbook authors, whose recipes are also recommended by health professionals, due to always using real wholefoods over fake anything.
A mother of three children (who she and her husband have raised vegan), she is author of several best-selling recipe books.
