Simply Vegan Baking (recipes by a Yorkshire lass!)

Freya has published a book. Simply Vegan Baking is a book by former Great British Bake-off contestant Freya, to show how familiar recipes can be made without eggs, dairy or butter. From simple cakes and traybakes and bread to desserts and showstopping cakes, the faff-free recipes include many traditional favourites like:

Before cooking, read up on food safety for people and pets. Keep these cakes away from pets, due to not-safe ingredients like citrus, nuts, spices, chocolate etc. Also don’t feed stale cake crumbs to garden birds or wildfowl, as they could harm or choke.

Bin citrus peels as (like tomato/rhubarb/allium scraps), acids could harm compost creatures. And if using tinned ingredients, fully remove lids or pull ring-pulls back over holes before recycling, to avoid wildlife getting trapped.

For tinned foods, remove and pop lids inside, or pop ring-pulls back over holes (pinch top closed) before recycling, to avoid wildlife getting trapped.

Recipes include: