Vegan Baking Made Simple (50 delicious recipes)

Vegan Baking Made Simple offers 50 recipes for incredible bakes and no-bakes. All simple-to-make, with affordable ingredients.
Read up on food safety for people and pets. For tinned ingredients, rinse/remove lids (or pop ring-pulls over holes) then step on upper cans to pinch rims together, to stop wildlife getting trapped.
Unless you have food waste bins, just bin pepper and allium scraps (onion, leeks, garlic, shallot, chives), citrus/tomato/rhubarb scraps. To avoid acids harming compost creatures.

Learn to make:
- Banana Streusel Cake
- Earl Grey Blackberry Cupcakes
- Salted Caramel & Pear Cake
- Almond Raspberry Thumbprint Cookies
- Pumpkin Caramel Cupcakes
- Coconut Pineapple Layer Cake
- Blueberry ‘cream cheese’ Bread
- Almond Chocolate Cupcakes
Who wrote this book?
Saloni Mehta is a pastry chef and food photographer. She divides her time between Chicago (US) and Dubai (United Arab Emirates).
