vegan lemon drizzle cake

Lemon drizzle is officially England’s favourite cake! This Vegan Lemon Drizzle Cake (The Veg Space) is a sponge with lemon drizzle syrup and topped with lemon icing. Not much is known about its origians. One theory is that it was created in an edition of the Jewish Chronicle back in 1967, so it’s quite a modern cake, by comparison to others. Serve with Earl Grey tea (caffeine-free for pregnancy/nursing). Keep recipes from pets due to ingredients like citrus. Read food safety for people & pets.

To get the most juice out of fresh lemons, roll them between your hands before use. This will break the pith away from the flesh, and you’ll get way more juice out of them. Top tip!

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