Not everyone can visit or afford a vegan in-person class. So most people will learn online. Good in-person classes are Our Lizzy (includes bed-and-breakfast accommodation in the Malvern Hills, so you can walk off your dinner after making it!) and Morso Vegan (Bath) which offers courses for world cuisine and the prestigious Demuths Diploma, which…
veggie eats
how to make a proper bowl of porridge
Porridge makes a healthy breakfast, but the microwave sachets (which you can’t recycle due to the lining) are not as nice as a proper homemade bowl using locally-milled oats. Invented in Scotland (crofters’ wives would send their husbands to work with a ‘slab’ from the porridge drawer, oats are filling and high in fibre, so…
quick & affordable canned vegan meals
Keeping affordable tinned vegan meals on hand, means you can stock up your cupboards then whenever you get the lunchtime munchies, just open a can, heat up in a pan and enjoy with bread for a quick nutritious meal. Before cooking, read up on food safety for people & pets (many human foods like onion, garlic, spices…
bake your own (vegan) lemon meringue pie
Lemon meringue pie(Addicted to Dates) is not a seasonal dish (though you could sub the lemon for apricots, raspberries or blueberries). But it’s a popular one, so why not learn to make your own? This recipe by an Irish classically-trained baker uses way more lemon juice and zest than store-bought, a nice acidity against the…