A Set of Recycled Cotton Fresh Produce Bags

This recycled cotton fresh produce bag is ideal to keep your fresh produce until it’s used. Or you can use it to take the farmers’ market or greengrocer to avoid plastic bags. Or use it instead of plastic bags at supermarkets, to store everything from mushrooms to other fresh produce.

Keep fresh produce away from pets, as some (like citrus fruits, onion/garlic family, mushrooms, dried fruits and spices) are not safe.

Sold in three sizes (or a variety pack), the cotton enables the produce to breathe,  to help keep it drier and fresher for longer, instead of sweating and going mouldy in plastic.

Cotton is one of the most polluting fabrics on the planet (unless it’s organic). So using recycled cotton helps to use up leftovers, made by a small family business in their own sewing unit in Tamil Nadu in India.

Easily to wash without releasing microplastics, the labels inside include the ‘tare weight’ of the bag, so ideal for shopkeepers (like in zero waste shops) to determine the weight of the produce inside. So you only pay for produce, and not packaging. Sold in an easy-to-recycle paper belly band. And stitched with polycotton thread for strength and durability.

Extra Large recycled cotton bags

The extra large produce bags are ideal for storing fresh bread from teh bakery, with a drawstring closure.

Avoid feeding stale/crusty/mouldy bread to garden birds or wildfowl, as it could choke (fat from buttered bread can also smear on feathers, affecting waterproofing and insulation).

These also double as great storage bags for shoes or hats, to keep them clean and dust-free.