Dreena’s Kind Kitchen (100 wholefood plant-based recipes)
Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home, using wholesome easy-to-find ingredients you can find in any grocery store.
Dreena’s Kind Kitchen is a nice book by one of our favourite cookbook authors, who always uses fresh wholefood ingredients and uses a little oil and maple syrup (she’s Canadian!) with recipes that will appeal to most tastebuds. This book offers 100 easy-to-make and delicious recipes.
Read up on food safety for people and pets. Bin allium scraps (onion, leeks, garlic, shallots, chives) and tomato/citrus/rhubarb scraps (acids may harm compost creatures).
Fully remove tinned lids (or pop ring-pulls back over holes) before recycling, to avoid wildlife getting trapped.
This is a book you will use, whether you want a quick weeknight supper or a dish for a special occasion. From breakfasts to small bites to dinner and dessert, enjoy recipes for:
- Light Fluffy Breakfast Pancakes
- Lemon Poppyseed Muffins
- Potato Cauliflower Scramble
- Seasoned Potato Squashers
- A-Game Chilli
- White Bean Corn Chowder
- Beyond Beet Burgers
- Fiesta Taco Filling
- Smoky Caesar Salad
- Lentil Sweet Potato Meatloaf
- Holiday Dinner Torte
There’s also a troubleshooting section to boost your kitchen skills, with tips on techniques, time-saving skills and suggestions for re-purposing leftovers into delicious new dishes.
About the Author
Dreena Burton is a self-taught cook and one of North America’s most popular vegan cookbook authors, whose recipes are also recommended by health professionals, due to always using real wholefoods over fake anything.
A mother of three children (who she and her husband have raised vegan), she is author of several best-selling recipe books.
