Eat Your Veg: 100 simple tasty plant-based recipes
Eat Your Veg is a book bursting with delicious and accessible recipes that put vegetables at the hart of every meal. Find 100 easy flavour-packed recipes.
From a warming bowl of soup to a quick weeknight dinner or a platter to share with friends, Alfie has the recipe for you. These bold and vibrant dishes make eating your veg as easy as pie!
- Before cooking, read up on food safety for people and pets.
- Before recycling cans, rinse then remove lids (pop ring-pulls over holes). Then step on upper cans to ‘pinch’ inner rims together, to avoid wildlife getting trapped.
- Unless you have a food waste bin, bin pepper and allium scraps (onion, leeks, garlic, shallots, chives) and citrus/tomato/rhubarb scraps, as acids could harm compost creatures.
Recipes include:
- Firecracker ramen
- Crispy smashed potato salad
- Speedy sweetcorn chilli crisp gnocchi
- Sticky mango tofu skewers
Who wrote this book?
Algie Steiner (also known online as Alfie Cooks) is one of England’s leading food creators, known for his vibrant recipes, which have rakced up hundreds of millions of views worldwiwde. Blending big flavour with zero waste everyday ingredients, he has built a huge engaged global audience.
