Oh She Glows Salads (protein seasonal recipes)
Oh She Glows Salads is a wonderful guide to create your own protein-backed salad recipes, for each season. No more tasteless plastic bags of salad from the supermarket, with this book you can make your own with healthy ingredients, to store in the fridge.
Read up on food safety for people and pets. Bin allium scraps (onion, leeks, garlic, shallots, chives) and tomato/citrus/rhubarb scraps (acids may harm compost creatures).
Fully remove tinned lids (or pop ring-pulls back over holes) before recycling, to avoid wildlife getting trapped.
From refreshing spring and summer bowls to cosy hearty salads for autumn and winter, you’ll soon discover favourites to enjoy again and again.
Recipes include:
- Glow Up Pesto Dream Bowl
- Roasted Chickpea and Parm Romaine Crunch Salad
- The Ultimate Ranch Barbecue Tofu Cobb Salad
- Roasted Mediterranean Lentil Salad
- Autumn Crunch Farro Kale Salad
Plus the book has plant-based protein toppers, creamy dressings, vibrant vinaigrettes and savoury cheeses to create restaurant-worthy salads at home.
About the Author
Angela Liddon used to work as a researcher and has been open over her previous eating disorders. But one day she decided to throw away her fat-free butter spray and embrace real food.
Today she is one of the world’s best-selling vegan cookbook authors, and author of many recipe books. She lives with her family in Canada.
