Home Made Vegan Baking Recipe Books

Freya has published a book. Simply Vegan Baking to show how familiar recipes can be made without eggs, dairy or butter. From simple cakes and traybakes and bread to desserts and showstopping cakes, the faff-free recipes include many traditional favourites like:
Keep these cakes away from pets, due to not-safe ingredients like nuts, spices, chocolate etc. Also don’t feed stale cake crumbs to garden birds or wildfowl, as they could harm or choke.
Bin citrus peels as (like tomato/rhubarb/allium scraps), acids could harm compost creatures. And if using tinned ingredients, fully remove lids or pull ring-pulls back over holes before recycling, to avoid wildlife getting trapped.

- Lemon Rum Cake (above)
- Oat Cookies
- Bakewell Tart
- Carrot Cake
- Banoffee Pie Slices
- Lemon Meringue Pie
- Cinnamon Rolls
- Salted Caramel Cupcakes
- Vegan Chocolate Orange Cake
- Black Forest Gateau
50 Simple Vegan Baking Recipes for Beginners

Vegan Baking Made Simple offers 50 recipes for incredible bakes and no-bakes. All simple-to-make, with affordable ingredients.

Learn to make:
- Banana Streusel Cake
- Earl Grey Blackberry Cupcakes
- Salted Caramel & Pear Cake
- Almond Raspberry Thumbprint Cookies
- Pumpkin Caramel Cupcakes
- Coconut Pineapple Layer Cake
- Blueberry ‘cream cheese’ Bread
- Almond Chocolate Cupcakes

Saloni Mehta is a pastry chef and food photographer. She divides her time between Chicago (US) and Dubai (United Arab Emirates).
