Vegan Tomato Soup Recipe (just 4 ingredients!)

This homemade tomato soup (It’s Liv B) is made with just 4 ingredients: a can of canned diced tomatoes, an onion, some vegan butter (Flora has no palm oil) and salt (plus optional dried basil). And water! You just simmer the ingredients,  then cool a little and blend!

Before cooking, read up on food safety for people and pets. Just bin allium scraps (garlic, onion, leeks, shallots, chives) as like tomato/citrus/rhubarb scraps, acids could harm compost creatures.

If using tinned ingredients, fully remove lids (or pop ring-pulls back over holes), before recycling, to avoid wildlife getting trapped.

Let leftover soup cool to room temperature, and store in a sealed container in the fridge for a couple of days. Cool completely before freezing leftovers (thaw before reheating in a pan, stirring often to keep the creamy texture).