Pour a Jug of Homemade Vegan Gravy
Most vegan gravy powders contain palm oil, so it’s a good idea to make your own. It’s really simple, and you’ll never go back, because it’s tastier too!
Fry diced onion and garlic in Flora or Lurpak vegan butter (no palm oil), then sprinkle in enough flour to make a paste. Build flavour with tomato puree, cheesy-tasting nutritional yeast and optional herbs.
Then slowly whisk in warmed good veggie stock until it’s all used up, season to taste and simmer for 10 minutes, it will thicken as it cools.
You can seal leftover homemade stock in a sealed silicone container and thaw in the fridge a day or two before use.
