vegan full English breakfast

This vegan ‘all-day’ English breakfast (Meatless Farm) is sure to start your day right at the weekend, or makes a filling brunch, to carry you through to dinner. No fatty bacon streaks or mushrooms swilling in oil here. This is a protein-rich feast with fresh vegetables and tasty tomatoes, ideal with toast and palm-oil-free vegan butter.

Avoid sausages for young children and people with swallowing difficulties. Before cooking, read up on food safety for people & pets (many human foods are unsafe around animal friends including mushrooms and vegan meats due to garlic/onion/spices).

Gently fry plant-based chipolatas (or any vegan) sausages in a little oil, with leftover potatoes and quartered button mushrooms. Set aside while you fry vegan bacon rashers and make scrambled tofu (with a little vegan cream). Then heat half a tomato, baked beans and spinach. Arrange everything on a plate, and serve with brown sauce or tomato ketchup.

Similar Posts