Trifle is a very popular dessert that’s easy to make. It’s easier than making ladyfingers to just cut up a vegan sponge cake. Also cheat by using ready-made vegan custard. Try this Vegan Trifle (The Veg Space).
Before cooking, read up on food safety for people & pets (many human foods are unsafe around animal friends).
This vegan trifle (School Night Vegan) is as close to a ‘Bird’s Trifle’ that you can get. It layers vanilla sponge cake with raspberry compote, vanilla custard and vegan whipped cream.
If you really want to push the boat out, try this Prosecco Trifle (Addicted to Dates). Created by a classically-trained Irish baker, there are plenty of home-grown organic sparkling winesto choose from. You can also use an alcohol-free version if preferred and buy ready-made vegan jelly.
This black forest trifle (Rainbow Nourishments) takes its colours (chocolate and cherry) from the national costume of Bavaria in Germany.
