Vegan Asian (a book of super-simple tasty recipes)

Learning to cook your own food is empowering, as you no longer have to rely on expensive plastic-wrapped ready-meals and takeaways. Master your favourite cuisines at home. Then every night is restaurant night!

Vegan Asian offers super-simple recipes by a popular young chef, for recipes that will keep you coming back for more.

Read up on food safety for people and pets. Bin allium scraps (onion, leeks, garlic, shallots, chives) and tomato/citrus/rhubarb scraps (acids may harm compost creatures).

Fully remove tinned lids (or pop ring-pulls back over holes) before recycling, to avoid wildlife getting trapped.

Recipes include:

Pad Thai
Char siu tofu
Vietnamese mushroom pho
Singaporean chilli tofu
Chinese lettuce wraps
Yang chow fried rice
Japanese yakisoba
Spicy Dan Dan noodles
Satay tofu sticks with peanut sauce
Korean bulgogi mushrooms

Jeeca Uy is a recipe developer from family of foodies, who learned to cook at an early age, picking up tips from her mother and grandmother.

She finds cooking very therapeutic and hopes you can feel the same, after experimenting with her recipes. She always strives to make her recipes simple with affordable ingredients.

Asian Green with simple recipes for nourishing soups and vibrant mains, plus tips on how to use a wok. Enjoy recipes for:

Wok-fried orange-soy sticky sprouts
Peking mushroom pancakes
Smoked tofu & broccoli
Korean-style Ram-don
Chinese black bean seitan tacos

The Korean Vegan Cookbook offers recipes from this unique part of the world. This is an award-winning book from a region renowned for barbecue and fish sauce. Recipes include:

Black bean noodles
Korean potato-leek soup
Kimchi stew
Korean pear slaw
Omma’s BBQ sauce
Chocolate sweet potato cake

Not just for recipes, this book is worth reading for Joanne’s story that will move you to tears. Now a top US lawyer married to a concert pianist (others almost drowned her mother in the river when fleeing from North Korea, to stop her starving to death – but she managed to survive on chocolate bars).

Make It Plant-Based! Filipino offers 50 recipes for soups, noodles and snacks. Recipes include: