This Easy Self-Saucing Pudding (Rainbow Nourishments) is a great way to try a simple version of this popular dessert. It’s kind of a fruit version of those self-saucing puddings you may have had at school, served with chocolate custard. This version uses blackcurrant conserve, but switch for any fruits.
Before baking, read up on food safety for people & pets.
You first make the sauce, by mixing fruit conserve with water. Then make the pudding (a classic dry and wet ingredients, then mixing both). You then cook together, and the sauce should ‘cook’ inside, and sauce itself, as you enjoy served with plant-based ice-cream or yoghurt.
Gingerbread Self-Saucing Pudding (Quite Good Food) contains iron-rich molasses, and in the author’s words is ideal fodder ‘for binge-watching TV in your favourite stretchy pants!
