This super-simple vegan macaroni cheese recipe (Waitrose) will have you longing for your childhood favourite, now everyone’s going dairy-free! You don’t even need the oven, as it’s cooked on the hob, which saves on bills and energy too.
Before you make the meal, get the crunchy topping ready by combining breadcrumbs with garlic granules and smoked paprika with a little oil.
Then while you cook your pasta, melt Flora vegan block butter (no palm oil) with flour, oat drink, nutritional yeast and turmeric, before stirring in grated vegan cheese. Season and serve with tomatoes and the crunchy topping.
Did you know that you can now buy home-grown pasta in paper packaging? Yorkshire Pasta and Northern Pasta are two good brands, both made using authentic methods, for pasta that picks up the sauce better!
Unless you have a medical condition, always salt your pasta water. In Italy, if you don’t do this – it’s called ‘silly pasta!’
