A Set of Vegan Wax Food Wraps

These vegan wax food wraps are ideal to seal food fresh, without plastic clingfilm. Sold in a set of three (small, medium and large), they are made from organic cotton and infused with rice bran wax, sumac wax and vegetable gum.

Not for nut allergies. Due to flammable tree resin, keep away from heat (microwaves, dishwasher, ignitions, ovens). And pets (due to pine wax). Not for for meat/fish (they can’t be washed). 

Inspired by rich colours and patterns of North Africa, they can mould around bowls, or sandwiches, fruit and leftovers, to naturally keep food fresh. At end of use, just cut up and dispose of to return back to the earth.

By using the warmth of your hands to soften the wax to seal food. The wraps are then ‘sticky’ to cling to say bowls. To use, just hold the wrap in place for a few seconds, and as the wax cools, it forms a protective breathable layer, the natural materials help prevent moisture build-up.

How to use vegan food wax wraps 

To clean wax food wraps, use warm water and a little biodegradable dishwash. Every three months, refresh wax between two sheets of parchment paper and gently iron.