Not all vegan food is healthy. But that which is, doesn’t always have the best reputation for taste. Try the recipes in these books instead. All made with natural wholefood ingredients and little oil, they still taste incredible! Oil-free doesn’t mean that you are not getting any ‘good fats’. It simply means that you’re getting your…
veggie eats
kinder alternatives to pate de foie gras
Pate de foie gras is a so-called ‘gourmet food’, made by force-feeding ducks or geese so that their livers turn to pate. So cruel it’s banned to make in the UK (and Switzerland, Finland, Italy, Poland, Germany, Turkey and Czech Republic). Still produced in other countries, it’s falling out of favour due to welfare concerns…
delicious vegan Christmas cake recipes
Not everyone likes Christmas cake (dried fruit and marzipan). But millions of people buy cakes each year from supermarkets. Making your own is tasty, cheap and free from plastic packaging. And you can make a plant-based cake to ensure it’s suitable for all your guests. You can usually make Christmas cake ahead of time, then…
stunning plant-based wedding cake recipes
Rather than buy plastic-wrapped or expensive custom-made wedding cakes, try these recipes for ones made from plant-based ingredients, no palm oil or refined sugar and no plastic packaging. This vegan pink cake with champagne frosting (Rainbow Nourishments) is surprisingly simple to make, with just a few ingredients. It’s paired with strawberry jam and vegan ‘buttercream’. If…