Although grocery store brands tend to be covered in lots of cheese on thick crusts, homemade plant-based pizza is pretty healthy. You make a thin crust (with wholemeal flour or spelt), cover it in tomato sauce, add (artichokes, peppers, mushrooms, tomatoes etc), plant-based pepperoni and vegan mozzarella and bake in the oven. If done well,…
veggie eats
plant-based alternatives to shrimp & prawn
Millions of people in England enjoy eating shrimp and prawns, often in the 70s style prawn cocktail. But overfishing and by-catch is causing huge issues worldwide. Shrimp ‘bottom trawling’ threatens both mangrove forests and seagrass beds, along with the huge issues of by-catch (nets catch other fish and marine creatures, which are either injured or…
the evolution of artisan vegan cheese brands
Most supermarket vegan cheese is made with coconut oil due to the makers having no idea how to make vegan cheese (real vegan cheese is made with nuts in the same way as real cheese, and also has protein and calcium). If you’re on a budget, then use coconut oil cheeses in recipes or grated,…
a morning batch of (vegan) muffins
Muffins are very nice indeed! We are not talking here about American-sized giant muffins in coffee shops, but homemade muffins to serve with tea or coffee, or savoury muffins for chilli. Apple Muffins (Rainbow Nourishments) can make use of windfalls. These freeze well and are as good as any from a top bakery. The crunchy…