Good Tuesday’s recipe journals (on recycled paper)

Good Tuesday’s recipe journals are beautifully designed with interior information and blank pages, printed on recycled paper and sent in plastic-free packaging. Also in other designs: tomatoes and pasta.

Keep all your favourite plant-based recipes together in one place, rather than cutting them out from magazines. Just write them in the interior pages, to enjoy cooking or baking them for years!

These journals feature 52 double-spread recipe pages, and a build-your-index page. Along with handy cooking conversions, say if you are copying a US recipe.  The spiral bound pages lay perfectly flat, to make a thoughtful gift for anyone (right-or-left-handed).

• Before cooking, read up on food safety for people and pets.
• Before recycling cans, rinse then remove lids (pop ring-pulls over holes). Then step on upper cans to ‘pinch’ inner rims together, to avoid wildlife getting trapped. 
• Unless you have a food waste bin, bin pepper and allium scraps (onion, leeks, garlic, shallots, chives) and citrus/tomato/rhubarb scraps, as acids could harm compost creatures.