Super-simple Plant-Based Recipe Books
Simply Plants is a lovely book of over 100 recipes to make cooking joyful, nourishing and effortless, from a poular food blogger. Designed to make plant-based eating accessible to everyone, these wholesome recipes are nutritious and simple to make.
Backed by evidence-based nutrition, they are quick to prepare and super-tasty. You’ll find appealing recipes for every meal of the day.
Read up on food safety for people and pets. Bin allium scraps (onion, leeks, garlic, shallots, chives) and citrus/tomato/rhubarb scraps, as acids could harm compost creatures. It’s okay to put them in food waste bins (made into biogas).
For tinned ingredients, rinse then then remove lids (pop ring-pulls over holes). Then use your fingers/thumb to ‘pinch’ inner rims together before recycling, to avoid wildlife getting trapped.
Recipes include:
- High protein peanut butter & jelly smoothie
- Butter bean shakshuka
- Blended tiramisu oats
- Spicy pulled mushroom tacos
- Sticky loaded tempeh flatbread
- Green summer rolls with peanut sauce
- Sesame Udon noodles with five-spice tofu crumble
- Creamy green macaroni
- Lemony tahini tagliatelle with burst cherry tomatoes
- Vegan butter ‘chicken’
- One-pot creamy tomato chickpea curry
- Eggplant (aubergine) lentil stew with hummus and pitta
Sadia Badiei is a creator at Pick Up Limes, one of the world’s most popular recipe blogs for vegans. With a background in clinical dietetics, her recipes also very nutritious. Originally from Canada, she now lives in The Netherlands.
PlantYou Quickies: Plant-Based Recipes for Busy People
PlantYou: Quickies is your guide for easy and fast cooking on days when you don’t feel like doing anything. Designed for real busy schedules, these recipes will get your fab meals wtih hardly any effort. Find 140 speedy and approachable meals, most can be made in 30 minutes or less.
Using Carleigh’s signature ‘got this, make that’ visaual guide, to help you use up what’s in your fridge or pantry. So this is also a zero waste recipe book! Plus options free from gluten, nuts and oil.
Recipes include:
- Walnut sundried tomato ragu
- Superhero breakfast cookies
- Lazy broken lasagne
- Anti-inflammatory chickpea stew
- Lazy galette
Carleigh Bodrug is a best-selling cookbook author and blogger, who has over 10 million followers on social media, known for turning simple ingredients into practical meals. She lives in Canada.
