Plant-based Christmas festive recipes

If you want to celebrate the holidays in a way that aligns with your values, a zero-waste, plant-based Christmas is a fantastic way to spread joy while protecting the planet. Whether you are hosting your first eco-friendly holiday or just looking for a few simple swaps.

Easy Vegan Christmas is packed with simple recipes. From traditional mains to filling puddings and lots of simple snacks and leftover meals.

• Before cooking, read up on food safety for people and pets.
• Before recycling cans, rinse then remove lids (pop ring-pulls over holes). Then step on upper cans to ‘pinch’ inner rims together, to avoid wildlife getting trapped. 
• Unless you have a food waste bin, bin pepper and allium scraps (onion, leeks, garlic, shallots, chives) and citrus/tomato/rhubarb scraps, as acids could harm compost creatures. 

Katy Beskow is one of England’s most popular vegan cookbook authors. A former physiotherapist, she learned to cook on a budget whilst studying in London.

Based in her native Yorkshire, her no-nonsense simple recipes now have millions of fans.