Simply Plants (a book of feel-good vegan recipes)
Simply Plants is a lovely book of over 100 recipes to make cooking joyful, nourishing and effortless, from a poular food blogger. Designed to make plant-based eating accessible to everyone, these wholesome recipes are nutritious and simple to make.
Backed by evidence-based nutrition, they are quick to prepare and super-tasty. You’ll find appealing recipes for every meal of the day.
Read up on food safety for people and pets (many foods are unsafe near animal friends). Bin allium scraps (onion, leeks, garlic, shallots, chives) and citrus/tomato/rhubarb scraps, as acids could harm compost creatures. It’s okay to put them in food waste bins (made into biogas).
Before recycling cans, rinse then remove lids (or pop ring-pulls over holes). Then step on top part of cans to ‘pinch’ rims together, to avoid wildlife getting trapped.
Recipes include:
- Banana chunk pancakes
- High protein peanut butter & jelly smoothie
- Butter bean shakshuka
- Blended tiramisu oats
- Spicy pulled mushroom tacos
- Sticky loaded tempeh flatbread
- Green summer rolls with peanut sauce
- Sesame Udon noodles with five-spice tofu crumble
- Creamy green macaroni
- Lemony tahini tagliatelle with burst cherry tomatoes
- Vegan butter ‘chicken’
- One-pot creamy tomato chickpea curry
- Eggplant (aubergine) lentil stew with hummus and pitta
- Upside down plum cake
About the Author
Sadia Badiei is a creator at Pick Up Limes, one of the world’s most popular recipe blogs for vegans. With a background in clinical dietetics, her recipes also very nutritious. Originally from Canada, she now lives in The Netherlands.
