Banoffee pie is one of England’s favourite desserts, created in a Sussex restaurant in the 70s (apparently someone in San Francisco claims also to have invented it, but using a variant recipe). A blend of banana and toffee, it uses vegan condensed milk for a very rich pudding. Vegan Banoffee Pie (The Veg Space) has a pecan base, topped with toffee, bananas and vegan whip. Use palm-oil-free biscuits.
Before cooking, read up on food safety for people & pets (many human foods are unsafe around animal friends).
This simple banoffee pie (So Vegan) is made with coconut milk (chilled it turns into thick cream when blended with sugar). Choose a coconut milk free from monkey harvesting.
Or push the boat out with this stunning vegan banoffee cheesecake (Addicted to Dates). The recipe (by a classically-trained Irish baker) has layers of salted caramel, banana and whipped coconut cream on a no-bake biscuit crust.
