Banoffee pie is one of England’s favourite desserts, legend has that it was created in a Sussex restaurant back in the 70s (apparently someone in San Francisco claims also to have invented it, but using a variant recipe). It’s a blend of banana and toffee and uses vegan condensed milk for a very rich pudding, you’ll likely only be able to have one portion. Or will you? Vegan Banoffee Pie (The Veg Space) starts with a pecan biscuit base, then tops with toffee, fresh bananas and vegan whip.
This simple banoffee pie (So Vegan) is made with coconut milk (chilled it turns into thick cream when blended with sugar). Choose a brand free from monkey harvesting like Biona or Nature’s Harvest.
Or push the boat out with this stunning vegan banoffee cheesecake (Addicted to Dates). The recipe (by a classically-trained Irish baker) has layers of salted caramel, banana and whipped coconut cream on a no-bake biscuit crust.