vegan banoffee pie

Banoffee pie is one of England’s favourite desserts, legend has  that it was created in a Sussex restaurant back in the 70s (apparently someone in San Francisco claims also to have invented it, but using a variant recipe). It’s a blend of banana and toffee and uses vegan condensed milk for a very rich pudding, you’ll likely only be able to have one portion. Or will you? Vegan Banoffee Pie (The Veg Space) starts with a pecan biscuit base, then tops with toffee, fresh bananas and vegan whip.

For a quick biscuit base, Mr Organic and Rhythm 108 sell palm-oil-free biscuitsMake your own pastry to avoid palm oil (keep fresh dough away from pets). Read more on food safety for people & pets

vegan banoffee pie

This simple banoffee pie (So Vegan) is made with coconut milk (chilled it turns into thick cream when blended with sugar). Choose a brand free from monkey harvesting like Biona or Nature’s Harvest.

vegan banoffee pie

Or push the boat out with this stunning vegan banoffee cheesecake (Addicted to Dates). The recipe (by a classically-trained Irish baker) has layers of salted caramel, banana and whipped coconut cream on a no-bake biscuit crust.

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